Industries:

Acids

Animal Feed

Baked Goods

Bees and Honey

Beverages

Beverages - Sports Drinks

Biochemicals

Biologics

Botanicals and Herbals

Buffers

Caustics and Acids

Chemicals

Culture Media

Dietary Supplements and Nutraceuticals

Energy Drinks and Bars

Enzymes

Fats, Oil, and Oilseeds

Fermented Food

Food

Food Ingredients

Food Supplements

Herbs and Spices

Laboratories or Research Facilities

Life Sciences

Manganese Ores

Medicinals and Botanicals

Metals - Lead

Metals - Magnesium

Microbes and Microorganisms

Microbiome

Nutritional Bars

Prebiotics and Probiotics

Protein Powders

Specialty Chemicals

Vitamins and Minerals

Volatile Organic Compounds (VOC)

Yeasts and Mold

---

Types of Testing:

Allergen, Wheat (Gliadin/Gluten)

Amylase

Anaerobic Plate Count

Analytical

Analytical Chemistry

AOAC

Arsenic

Arsenic

Ascorbic Acid

Automated Colony Forming Unit (CFU) Assays

B Vitamins

B1/B2

Bacillus

Bacteria

Bifidobacterium

Brix

Cadmium

cadmium and arsenic

Calcium

Calcium

Catalase

Cd

Certificate of Analysis (COA)

Chemical Analysis

Chemical Identification

chemistry analysis

Chloride

Chloride

Chymotrypsin

Coliform Bacteria

Coliforms

Coliforms, Total

Determination of Lead

Diastase

Dietary Supplements Finished Products

E. coli O157

Enzyme

Enzyme Activity

Enzymes

Escherichia coli

Escherichia coli (E.coli)

escherichia coli e coli

Fe Tests

Fibronolytic Action

Folic Acid

folic acid

Food Microbial Aerobic Plate Count

Food Microbial Lactobacillus

Food Microbial Salmonella

Food Microbial Staphylococcus Aureus

Food Microbiology

Food Minerals and Heavy Metals

Food Moisture

Food Preservative Efficacy

Food Total Coliforms

Food Water Activity

Food Yeast and Mold

FTIR analysis

Gluten

Gluten Content

gluten testin

Hg

Hg (chemical symbol)

High performance liquid chromatography (HPLC)

High Performance Thin Layer Chromatography (HPTLC)

HPLC

Identity

Invertase (saccharase) Diastase (Amylase)

Iron

Iron

Iron (total)

Lactic Acid Bacteria

lactobacillus

Lactobacillus

Lactobacillus acidophilus

Lead

Lead

Lipase

Lipase

Loss on Drying (under Vacuum)

Magnesium

Magnesium

Magnesium (total)

Manganese

Manganese (total)

Mercury

Metal

Metals Analysis

Microbial

Microbial Counts

Microbial Total Viable Count

Moisture Analysis

Moisture Content

Na

Organoleptic

Organoleptic or Sensory Evaluation

Particle Size

Pb

pH

Potassium Sorbate

Potatssium

Preservative

Preservatives

Probiotic

Probiotics

Protease

Protein

Protein Analysis

Protein Content

Salmonella

Salmonella Test

Sieve Analysis

Single-enzyme

Sodium

Sodium

Sodium (total)

Sodium Chloride

Solubility

Spectrophotometry

Sulfate

Sulfates

thiamine or thiamin (B1)

Thin Layer Chromatography

total aerobic microbial count

Total Aerobic Microbial Count (TAMC)

total cadmium

Total Calcium

Total Coliform

Total Coliforms

Total Combined Mold & Yeast (TYMC)

Total Combined Yeasts and Molds Count (TYMC)

Total Moisture

Total Nitrogen (N)

Total Viable Count

Vitamin B1 Thiamine

vitamin B12

vitamin B6

Water Activity

Yeast

Yeast and Mold

Yeast and Mold Count