United Food Labs LLC - CA US Laboratory

Overview

We are a full service ISO certified laboratory and we have locations throughout the United States. Our locations are in California, Washington, South Carolina, Connecticut, and Florida. Some of the tests we specialize in are shelf life testing, food safety testing, validation studies, heavy metals, allergen testing, micro analyses testing, nutritional analysis, nutrition facts labels, FDA compliance.

Standards & Methodologies

United Food Labs LLC has not posted any Methodologies at this time.

Qualifications, Certifications, Accreditations & Licenses

United Food Labs LLC has not posted any Certifications, Accreditations or Licenses at this time.

Lab Gallery

United Food Labs LLC has not posted any images.

Industries Served

Acids
Agriculture
Alcoholic Beverages
Alcohols
Animal Feed
Animal Health
Animals - Equine
Antfiungals
Anti-Bacterials
Anti-Bacterials
Anti-Microbials
Beverages
Beverages - Juices
Beverages - Soda and Carbonated
Beverages - Sports Drinks
Bouillons, Soups and Gravies
Caking and Anti-Caking Agents
Candy and Confectionaries
Cannabinoid Product - Food
Cannabinoid Product - Pet Food
Cannabinoid Product- Cosmetics
Cannabis Edibles
Canned Food
CBD Oil
Cereals
Cereals, Grains and Rice
Cheeses
Chocolate, Cocoa, and Cacao
Coffee and Tea
Colorants
Combustion
Consumer Packaged Goods ( CPG )
Consumer Products
Cooking and Cookware
Cosmetics
Crude Oil
Desserts
Dietary Supplements and Nutraceuticals
Dips, Dressings and Sauces
Energy Drinks and Bars
Essential Oils
Ethanol
Fats, Oil, and Oilseeds
Fermented Food
Fish and Seafood
Flavors and Flavorings
Flours
Food Additives
Food and Beverage
Food Contact Surfaces
Food Grade Lubricants
Food Ingredients
Food Supplements
Freezers and Freezing Products
Freshwater Fish
Frozen Food
Fruit Trees
Fruits and Vegetables
Functional Food
Grains
Hemp
Hemp - Pre-Harvest
Herbs and Spices
Infant and Baby Food
Infant Formula
Inorganic Chemicals
Inorganic Polymers
Kratom
Labels and Labeling
Laboratories or Research Facilities
Laboratories or Research Facilities
Laboratory Equipment
Low Acid Canned Food (LACF)
Meal Kits
Meats and Poultry
Metallic Powders
Metals
Metals - Aluminum
Metals - Bronze
Metals - Carbon Steel
Metals - Cobalt
Metals - Copper
Metals - Gold
Metals - Lead
Metals - Magnesium
Metals - Nickel
Metals - Palladium
Metals - Silver
Metals - Tin
Metals - Tungsten
Metals - Zinc
Milk and Dairy
Mineral Oils
Minerals
Mushrooms and Fungi
Nutritional Bars
Organic Food
Organic Polymers
Organic Products
Packages and Packaging
Packaging (Sterile)
Packaging - Bottles
Packaging - Bulk
Packaging - Cans
Packaging - Cartons
Packaging - Child-Resistant
Packaging - Closures
Packaging - Flexible
Packaging - Pouches
Packaging - Recycled
Packaging - Reuseable
Pasta
Pesticides, Herbicides and Insecticides
Pet Food
Phytochemicals
Phytotoxins
Polyethylene (PE)
Prepared Meals
Preservatives
Protein Powders
Proteins and Peptides
Restaurants
Salts
Seaweed, Seamoss and Seagrasses
Seeds and Seedlings
Snackfoods
Soft Drinks
Sugar-Free Food
Sugars and Sweetners
Syrups
Thickeners and Thickening Agents
Vegan and Vegetarian Food
Vegetable Oils
Vitamins and Minerals
Wine, Beer, and Liquor

Testing Types

Accelerated Aging Stability Studies
Acetic Acid Bacteria
Acrylamide
Aerobic Biodegradation
Aerobic Mesophilic Bacteria
Aerobic Plate Count
Aflatoxins
Alcohol
Alcohol Content
Alcohol Content by Volume (ABV)
Alcoholic Content
Alcohols
Algae
alkaloids
Allergen
Allergens
Anaerobic Plate Count
anti-microbial
Ascorbic Acid
Ash
Bacillus
Bacteria
Bacterial Load
Beta Glucan
Caffeine
Caking
Calcium
California Proposition 65
Calories
Calorific Value
Cannabidiols CBD
Cannabinoid or cannabis testing
Cannabinoids Profiling
Carnobacterium
CBD
Chlorophyll
Coliforms, Total
Copper
Crude Fat
Crude Fiber
Crude Protein
DNA Profiling
DNA Quantification
EDTA
ELISA
Enzymatic Assays
Enzyme Activity
Escherichia coli
Essential oils
Ethane
Ethanol
Ethanol
Ethers
Fat (Crude)
Fats, Omega Fatty Acids
Fatty Acid
Fatty Acid Methyl Ester (FAME)
Fatty Acid Profiles
Fatty Acids
Fiber (Crude)
Fiber Analysis
Fiber Count
folic acid
Food Accelearated Aging Stability Studies
Food Acid Insoluble Ash
Food Additives
Food Aflatoxins and Myclotoxins
Food Agricultural Residues
Food Allergens
Food Amino Acids Profiles
Food and Beverage Alcohol Content
Food and Salt
Food Anti-oxidants
Food Aseptic Process Validation
Food Ash
Food Baking Trials
Food Caffeine
Food Calories
Food Carbohydrate
Food Chemistry
Food Colorants
Food Contamination
Food Dyes
Food Fats
Food Fatty Acids
Food Fragrances
Food Generally Recognized as Safe (GRAS
Food Genetic Marker
Food Gram Staining
Food Headspace Gases
Food Ingredient
Food Listeria Monocytogenes
Food Lycopene
Food Microbial
Food Microbial Aerobic Plate Count
Food Microbial Anaerobic Plate Count
Food Microbial Bacillus Cereus
Food Microbial Challenge
Food Microbial Culture Identification
Food Microbial Fecal Coliforms
Food Microbial Heat Resistant Mold
Food Microbial Lactic Acid Bacteria
Food Microbial Lactobacillus
Food Microbial Pathogen Screening
Food Microbial Pseudomonas Aeruginosa
Food Microbial Salmonella
Food Microbial Shigella
Food Microbiology
Food Minerals and Heavy Metals
Food Moisture
Food Net Weight of Product
Food Nitrogen
Food Nutritional Facts Labeling
Food Off-flavors
Food Off-odors
Food Organic Acid Profile
Food Packaging Baseweight
Food Packaging Extractables
Food Packaging Leachables
Food Pesticides Residue
Food Polyphenolics
Food Preservative Efficacy
Food Real Time Stability Studies
Food Safety / HAACP
Food Source
Food Sulfites
Food Thermal Death Time (TDT)
Food Thermal Modeling Studies
Food Total Coliforms
Food Total Dietary Fat
Food Turbidity
Food Vitamins
Food Water Activity
Food Yeast and Mold
Foodborne Pathogens
Free Fatty Acid
Free Fatty Acids (FFA)
Gas Chromatography
Gas Chromatography/Flame Ionization Detection (GC/FID)
Gas chromatography/mass spectrometry (GC/MS)
Genetically Modified Organism (GMO)
Glycerol
Glycine
Glycols
Hazardous Air Pollutant (HOP)
Heavy Metals
Herbicides
HPLC
Identification
Immunoassays
Impurities
Impurity
ingredients
Iron
Ketones
Labeling Claims
Lactobacillus
lactobacillus
Lactobacillus acidophilus
Lactose
Lead
Listeria
Lysine
Microanalysis
Microbial Contamination
Microminerals
Micronutrients
Microorganisms
Mold
Mycotoxins
Nickel
Nitrites
Nitrogen
non-fat
Non-GMO
Nutrients
Nutritional
Nutritional Labeling
Nutritional Value
nutritonal facts panel
Oil Analysis
Omega 3 Quantification
Organic
Organic Acids
Organic Chemistry
Package Integrity
Package Stability
Packaging Analysis
Paraffins
Peroxide Value (PV)
Pesticide Residuals
Pesticide Residues
Pesticides
pH
pH value
Phenols
Phlalates
Phosphate
Phosphates
Phosphorous
Plate Count
Polyphenols
Potassium
Potency
Preservative
Preservative Analysis
Preservative Challenge
Probiotic
Probiotics
Process Chemistry
Process Development
Process Optimization
Processed Sugar
Product Claims Support
Product Comparision
product comparison
Product Cycling
Product Development
Product Labeling
Protease
Protease Profiling
Protein
Protein (crude)
Protein and Peptide Analysis
Protein Binding Studies Protein Binding
Protein Content
Protein digestibility corrected amino acid score (PDCAAS)
Protein Stability
Proteins
Proximate Analysis
Proximate Analysis (Moisture, Ash, Volatile Matter, and Fixed Carbon)
Proximates
Quality Control
Rancidity
real time stability studies
Real-Time Stability
Real-Time Stability Studies
Resequencing
Residual DNA
Residual Matter
Residues
Risk Analysis
Salmonella
Salmonella SPP
Salmonella Test
Salt
Salt Content
Saturated Fat
Selenium
Sensory Analysis
Sensory Evaluation
Sensory Studies
Shelf-Life Studies
Shigella
Silica
Sodium Chloride
Solubility
Solubles
Solution Stability
Spectroscopy
Spoilage
Staphylococcus
Staphylococcus aureus
Sterols
Sucrose
Sucrose and Glucose Percentages
sugar profile
Sugars
Sulfate
Sulfites
Sulfites. Nutritional Value
Sulfur
Tartric Acid
Temperature Cycling
Thermal Analysis
Thermal Stability
Thermal Vacuum
Thermophilic Aerobic/Anaerobic Bacteria Counts
Thermophilic Aerobic/Anaerobic Spore Counts
Titanium Dioxide (TiO2)
Total fat
Total Solids
Total Suspended Solids (TSS)
Ultraviolet
Ultraviolet (UV) Transmission
USDA
Vacuum Food Thermal and non-thermal process efficacy
Water Activity
Water Solubility
Yeast
Yeast and Mold
Zinc

Publications

United Food Labs LLC has not posted any publications.

DISCLAIMER: This Laboratory Profile was provided by the company above.