Kitchen ware laboratories may also do the following tests:

Material Safety Testing: Ensures materials are food-safe and free from harmful chemicals Testing
Heat Resistance Testing: Assesses the ability of cookware and bakeware to withstand high temperatures Testing
Durability Testing: Evaluates the longevity and resistance to wear and tear of kitchen tools Testing
Sharpness Testing: Measures the sharpness and edge retention of cutlery Testing
Non-Stick Surface Testing: Ensures the effectiveness and durability of non-stick coatings Testing
Ease of Cleaning Testing: Assesses how easily kitchenware can be cleaned and maintained Testing