Infant and Baby Food laboratories may also do the following tests:

Nutritional Analysis: Ensures products contain appropriate levels of nutrients like vitamins Testing
minerals Testing
and protein Testing
Microbiological Testing: Tests for pathogens such as Salmonella and E. coli to ensure food safety Testing
Toxicological Screening: Checks for toxins and contaminants like pesticides and heavy metals Testing
Consistency and Texture Testing: Ensures that foods are suitable for babies? developmental stages and are easy to swallow Testing
Shelf-life Testing: Determines the stability of products over time to ensure they remain safe and nutritious when stored properly Testing