Reverse Engineering and Composition Analysis of Discontinued Seasoning Blend

Looking for a laboratory with expertise in food product analysis to reverse engineer a discontinued seasoning blend. The objective is to identify constituent compounds (e.g., spices, sugars, and additives) and determine their relative proportions.

The selected laboratory should be capable of:

• Qualitative and quantitative analysis of complex food matrices
• Identification of flavoring agents, spices, and additives
• Estimation of formulation ratios to enable product replication

Please include details on required sample size, analytical approach, turnaround time, and pricing.