Deformulation Analysis of Date‑Based Candy Coated in Fruit Powder

Project Description

We’re looking for reverse engineering or deformulation of a date‑based confectionery candy coated in fruit powder and malic acid. The deliverables include:

  • full ingredient identification and quantification
  • coating ratio determination
  • process step inference
  • sample size requirements
  • cost estimate, and
  • turnaround time.

Project Details

Target Completion DateNovember 30, 2025

Number of Samples1

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Consumer Goods Testing
  • Performance Testing
Status:Open

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