For producers of meats product testing is a service that is undergone to show safety and quality of product. Testing can also be helpful for labeling and marketing. Meat and poultry must show it meets certain safety requirements and can also receive certifications based on tests.
The testing of meats and poultry examines samples of the product for potentially harmful pathogens. Testing can also examine the quality of the meat.
Meats and Poultry Testing and Research Services
Contract Laboratory can help you with all your Meats and Poultry testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Ash
Fat
Moisture
Protein
Heavy Metals
Pesticides
Antibiotics & Drugs
Salt
Chloride
Nitrates
Nitrites
E
Coli
Salmonella
Microbiology
Type of Meats and Poultry Products
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Meats and Poultry finished products, processes, systems, in-process materials, raw materials and components such as:
Chicken
Turkey
Beef
Pork
Meats and Poultry Test Methods and Standards
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Meats and Poultry test methods, standards, procedures or specifications.
ISO 7158 - Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
AOAC 935.47 - Salt (Chlorine as Sodium Chloride) in Meat Volumetric Method
ISO 6887-2:2017 - Specific rules for the preparation of meat and meat products
ISO 936 - Meat and meat products - Determination of total ash
AOAC 950.46-1950 - Loss on Drying (Moisture) in Meat
ASTM 1356 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms.
ISO 20224 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by realtime PCR - Part 4: Chicken DNA detection method
USDA - Beef Grading Shields
USDA - Institutional Meat Purchase Specifications
USDA 2 - Physical Examination of Meat and Poultry Products
USDA 4.10 - Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges
USDA 5C - Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STECs) from Meat Products and Carcass and Environmental Spongess
USDA 8.11 - Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples
USDA 10 - Examination of Heat Processed, Hermetically Sealed (Canned) Meat and Poultry Products
USDA 12 - Examination of Meat and Poultry Products For Bacillus cereus
USDA 13 - Examination of Meat and Poultry Products For Clostridium perfringens
USDA 17.02 - Identification of Animal Species in Meat and Poultry Products
USDA 34.03 - Bioassay for the Detection, Identification and Quantitation of Antimicrobial Residues in Meat and Poultry Tissue
USDA 40 - Avian Influenza Detection in the Chicken Heart Using Real-Time Reverse Transcriptase PCR
USDA 41.04 - Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples
USDA 42 - Whole Genome Sequencing of Bacterial Isolates
USDA - Bacon, Precooked, Sliced, in Flexible Pouches
USDA - Beef Chunks and Beef Broth, Canned or in Flexible Pouches
USDA - Chicken Parts, Frozen, Fully Cooked, Breaded and Unbreaded
USDA - Meat and Poultry Snacks, Cured
USDA - Turkey Products, Ground, Seasoned or Unseasoned, Ready-to-Cook or Fully Cooked, Frozen
Meats and Poultry Certifications, Licenses, and Accreditations:
Depending on your Meats and Poultry products, you may need third-party Meats and Poultry laboratories or research facilities with specific certifications, licenses or accreditations.
USDA
AOAC
Food Codex
Caption: Beef Steak Microbial Analysis
Need Meats and Poultry Testing or Scientific Research Services?
We can help with all your Meats and Poultry lab testing and scientific research needs! Call 1-855-377-6821 or